Salsa (Picante)

Salsa (Picante) - Quick Recipe for Indian Kitchens

Things you’ll need:

Fresh tomatoes (Red) – 5

Bell Peppers (Medium Sized) – 1

Jalapeno Peppers (Medium Sized) – 2

Onion (Medium Sized) – 1

Salt

Red Chilli Powder

Oregano Flakes

Lemon – 1

Tomato Puree – 2 Tablespoon

Olive Oil – 1 Teaspoon

Tools you’ll need:

Saucepan

Ladle

Knife

Chopping Board

Procedure:

1. Chop the tomatoes, onions, bell peppers, jalapeno peppers finely and keep them aside.
2. Pour the olive oil in the saucepan and turn the heat on.
3. Immediately add the chopped tomatoes, onions, bell peppers and jalapeno peppers and stir thoroughly.
4. Add salt and red chilli powder after 3 minutes. Ensure that the heat is on medium intensity.
5. Stir well and add lemon juice and tomato puree after adding the salt and chilli.
6. You can taste a chunk and make adjustments to salt and chilli as per preference.
7. Stir occasionally and cook the preparation for 15-20 minutes till the sauce reaches desired consistency.
8. Turn the heat off and empty the contents into a wide container to facilitate rapid cooling.
9. You may add little vinegar if you plan to store the dip for extended periods.
10. Refrigerate it and use it as a dip or accompaniment with bread, parantha, poori, sandwich, nachos, and whatever you like.